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About

We invite you to indulge yourself in the textures flavours and aromas that have made ChezEddie a beloved part of many households.

Let Chez Eddie’s help you focus on the important things like spending time together as a family while Ed puts together a custom menu/meal plan that you all can enjoy without taking anything away from precious family time. Food comes in glass resealable containers so leftovers, if any, can easily be put away for snack time, lunch time, anytime!

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Training and Certifications

Before launching out on his own Ed has worked with chefs like Heidi Krahling, Tyler Florence, and Brad Ogden as well as Sol Hernandez of Sol Food. Over his 25 years in the business he has worked with:

  • Epicurious

  • QVC

  • Arthur Ashe Foundation

  • Buckelew/Marin Scapes

  • James Beard Foundation

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